Last edited by Yozshuhn
Thursday, August 6, 2020 | History

2 edition of Quality of sour cream and non-butterfat sour dressing found in the catalog.

Quality of sour cream and non-butterfat sour dressing

a cooperative study by the Connecticut Department of Agriculture and the Connecticut Agricultural Experiment Station

by Lester Hankin

  • 330 Want to read
  • 20 Currently reading

Published by Connecticut Agricultural Experiment Station in New Haven .
Written in English


Edition Notes

Includes bibliographical references (p. 6).

Statementby Lester Hankin, Donald Shields, and J. Gordon Hanna
SeriesBulletin / Connecticut Agricultural Experiment Station -- no. 795, Bulletin (Connecticut Agricultural Experiment Station) -- 795.
ContributionsShields, Donald, Hanna, J. Gordon
Classifications
LC ClassificationsTX551.3 .H241q
The Physical Object
Pagination6 p. ;
ID Numbers
Open LibraryOL24641059M
OCLC/WorldCa18545115


Share this book
You might also like
Protection of important hedgerows

Protection of important hedgerows

The true vine

The true vine

Leicester City libraries

Leicester City libraries

young game-warden

young game-warden

Hagadah shel Pesaḥ=

Hagadah shel Pesaḥ=

study of the treatment of ecology, air pollution, and water pollution in selected recommended books for elementary grades published in the United States, 1960-1975

study of the treatment of ecology, air pollution, and water pollution in selected recommended books for elementary grades published in the United States, 1960-1975

Biotechnical engineering

Biotechnical engineering

Ships of the British merchant navy

Ships of the British merchant navy

Military posts on the route to Oregon, to accompany Bill H.R. no. 27 ...

Military posts on the route to Oregon, to accompany Bill H.R. no. 27 ...

labyrinth of grime and crime and other stories

labyrinth of grime and crime and other stories

Foster on auction

Foster on auction

Making changes

Making changes

Apocryphal

Apocryphal

Practical logic

Practical logic

Precious Bane/Large Print (Charnwood Library)

Precious Bane/Large Print (Charnwood Library)

General knowledge for music students.

General knowledge for music students.

Rendezvous off Newport

Rendezvous off Newport

Quality of sour cream and non-butterfat sour dressing by Lester Hankin Download PDF EPUB FB2

Twenty-one samples of sour cream and 7 samples of non-butterfat sour dressing were collected at food stores in Connecticut during Oct.-Dec. All dressings but only 5 of the 21 sour creams stated that a stabilizer or emulsifier was used.

The code periods for sour creams stamped on the container ranged widely (from 25 to 60 days) and those for the dressings from 30 to 90 : L. Hankin, D. Shields, J.

Hanna. New Prod ucts OX ~ Letl. rs Si. Meter T Vl trap Coax hand book 12 6 Mel~ 24 34 36 38 40 Promot ing V HF Propag~ ion Chart for June D X Book Caveat Emptor Forlli 44 48 54 58 STAFF Editors Wayn e Green W2NSD!1. Kay la Bloom Wl EM V Advertising Bill Beatty 60 64 Swift's Premium Tender-Grown, Gov't- PUDNX King Sour Non-Butterfat" \lijj Inspected, Shipped D&D, Dressed & Drawn, reserves Sour Dressing?up 49' Fresh.

Grapes, red or green (European type, such as Thompson seedless), raw Lettuce, green leaf, raw Lettuce, iceberg (includes crisphead types), raw Margarine, regular, 80% fat, composite, tub, with salt Margarine-like, margarine-butter blend, soybean oil and butter Margarine-like, vegetable oil spread, 60% fat, stick, with salt Miso Muffins.

1 cheese, romano cheese, roquefort cheese, swiss cheese, tilsit cheese, past process, american, fort w/ vitamin d cheese, past process, pimento cheese, past process, swiss cheese fd, cold pk, american cheese fd, past process, american, vitamin d fort 44 cheese fd, past process, swiss cheese.

This banner text can have markup. web; books; video; audio; software; images; Toggle navigation.